MAKING TIME 5 MINUTES
INGREDIENTS
2 red chillies, deseeded and chopped
1/2 garlic clove, chrused
60 ml, fresh lemon juice
60 ml, Thai fish sauce
3 tbsn, light muscovado sugar
125 ml, water
Now,
1. Mix together all the ingredients in a bowl.
2. Transfer to screw-top jar. This sauce will keep in the refrigerator for a week.
The above quantity will make about 275 ml so you can always make the sauce as your requirement.
Its a very basic, simple dipping sauce which will be a very good accompanying sauce to any Chinese or say for any Asian snacks. Hope you guys give it a try and as always.....Enjoy & Cheers.
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