My Take on Indian Foods....The Mystic Addiction.

Indian food is as diverse as its culture and its climate. The essence of good Indian cooking revolves around the appropriate use of aromatic Indian spices. The skill lies in the subtle blending of a variety of spices to enhance the basic flavor of a particular dish. Indian cooking is as vibrant as it is varied - from pavement snacks to palace feasts, it's one of the world's great cuisines. Once you get the hang of it, you'll be surprised how easy it is to make. 

This is just a little takeon the delightful and authentic Indian dishes which i am sure can lure anyone to its mystic addiction. 

Here's a list of my all time favorite FIVE Indian dishes.

Aloo Paratha With Sweet Curd

1. Aloo Paratha with Sweet Curd or Dahi: – Parathas are basically Indian flatbread made with whole-wheat. It assumes the name of Aloo (potato) Paratha when the flatbread is stuffed with potato and various other fillings. It is the most favorite dish of the Punjabis. The Paratha is generally cooked with pure desi ghee and hence, it contains lots of fats & cholesterol in it. But it’s very delicious to eat. The Punjabis make various kinds of parathas like Gobhi paratha, onion paratha etc. Often eaten as a breakfast, this is a cracking way to start your day.

Butter Chicken

2. Butter Chicken – Chicken marinated overnight in yoghurt and spices mixture and cooked with a special Makhani sauce made of Butter, tomato puree and various spices that gives the dish its unique flavor. It is one of the most popular dishes among non vegetarians throughout the World. It is the pride of Punjabi cuisine.

Tandoori Chicken

3. Tandoori Chicken – Chicken dish marinated in yoghurt and seasoned with tandoori masala. Tandoori chicken is a highly popular Indian dish, traditionally cooked in Tandoor (clay oven).

Paalak Paneer(Spinach with Cottage Cheese)

4. Palak paneer – A popular vegetarian dish consisting of Palak (spinach) and Paneer (cottage cheese) in a curry sauce. It is a traditional North Indian delicacy and is an integral part of the Punjabi cuisine.

Samosa

5. Samosa and Pakodas – Popular appetizers/ snacks in India served at tea time or as a separate course before main meal. Samosa is a savory filling stuffed pastry triangular in shape and deep fried whereas pakodas are fried snack across South Asia.

I am sure i can pretty much have this list way longer if i am too prolong this but for now, how about you guys try and indulge to these dishes. And as always ENJOY guys. Cheers.